Terriyaki Beef Pressure Cooker With Rice
This deliciousInstant Pot Teriyaki Beef is an easy weeknight dinner that the whole family will love! Packed with flavor and a meal prep dream dish, yous'll observe yourself making this pressure level cooker dinner every week.
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This is one of those simple and delicious dinners that you'll immediately add to your rotating list of favorite meals. It'south kid and budget-friendly, and tin can hands be prepped and frozen for dinners on those nights that you just tin can't be bothered.
With just a few minutes of prep, dinner is done. You lot're welcome!
If y'all're new to Instant Pot cooking, check out this post on Instant Pot Recipes For Beginners.
Ingredients for Instant Pot Teriyaki Beef
- Beef (flank, skirt, or sirloin steak piece of work well)
- Teriyaki sauce (homemade or store-bought)
We honey using this homemade gluten-free teriyaki sauce, but feel free to buy a canteen of your favorite brand. Near brands are sold in 16-17 oz bottles, and then yous will need virtually one.25 bottles to make this recipe.
I used sirloin steak from Butcher Box which delivers grass-fed and grass-finished meat directly to your door. You tin can also use the aforementioned cut for Instant Pot Beef Tips and Gravy.
Make this simple beefiness teriyaki function of your easy meal prep. You can marinate the meat in the fridge for upwards to 24 hours. We keep ours in this mixing bowl topped with a washable silicone lid.
Even better, you tin can double the recipe and set half aside to freeze. Store marinated beef with some of the sauce in these reusable silicone bags (yes, they're dishwasher rubber!) for fast hereafter meals. Y'all tin can also vacuum seal the marinated meat for longer-term freezer storage. Prepped dinners are a huge office of our freezer essentials.
What to serve with it
Nosotros beloved ours over rice like Instant Pot Cilantro Lime Rice, Instant Pot Jasmine Rice, Instant Pot Basmati Rice, Instant Pot Chocolate-brown Jasmine Rice, Instant Pot Sushi Rice, or Instant Pot Coconut Rice.
If yous're looking for a paleo or Whole30 version, information technology'due south fantastic over hearty greens similar this Kale Chopped Salad, Instant Pot Steamed Broccoli, Spicy Dark-green Beans, or Roasted Frozen Broccoli.
Pro Tips/Recipe Notes
- Cut the meat against the grain for tender beef. If you cut with the grain, your teriyaki will be chewy and potentially dry out. For more information on how to cut confronting the grain, bank check out this post.
- If possible, freeze the meat for an hour or so before cutting. This will make it easier to brand thin, consistent slices.
- Peak finished teriyaki with sesame seeds, sliced green onions, and hot sauce.
- Want to add veggies straight to the dish? Throw in some frozen peppers or frozen onion after the Instant Pot has depressurized. Put the hat back on and let it sit for five minutes.
More than Delicious Instant Pot Recipes
- Instant Pot Paleo Beef and Broccoli
- Instant Pot Ravioli
- Instant Pot Orange Chicken
- Instant Pot Tortellini
- Instant Pot Beef Stew
- Instant Pot Whole30 Bruschetta Chicken
Instant Pot Teriyaki Beefiness
This delicious Instant Pot Teriyaki Beef is an like shooting fish in a barrel weeknight dinner that the whole family volition love.
- 2 lbs steak {flank, skirt, or sirloin}
- 2.5 cups teriyaki sauce
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Piece the beef thinly against the grain.
2 lbs steak
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Pour half of the teriyaki sauce to the Instant Pot insert and add the beef. Stir and add in the rest of the sauce.
two.v cups teriyaki sauce
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Lock the chapeau into identify and set up the steam release handle (valve on tiptop) to "Sealing". Press Transmission>High Pressure>12 minutes.
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When the Instant Pot has finished cooking, allow it to sit for 15 minutes (this is called a natural release). If the pressure indicator is still upward, flip the vent to "venting" to remove any remaining pressure.
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Serve beef and sauce over rice or veggies.
If you prefer a thicker sauce, combine ane tbsp of cornstarch with 2 tsp absurd water and stir thoroughly. Add to the Instant Pot when it has finished cooking. Printing "sauté" and stir constantly for 3-four minutes, or until the sauce has thickened. It volition continue to thicken a bit as it cools.
Stovetop instructions:
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Rut 1 tsp of kokosnoot or avocado oil over medium-high estrus in a large skillet or wok. Add half of the beef and cook for about two minutes. Transfer to a plate. Oestrus another 1 tsp of oil and melt the rest of the beef. Transfer to a plate.
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Add the teriyaki sauce to the skillet and increase the heat to high. Melt for 30 seconds, stirring often.
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Add the beef to the sauce and toss to combine. Melt until beefiness is cooked through.
Nutrition Facts
Instant Pot Teriyaki Beef
Amount Per Serving (one loving cup)
Calories 314 Calories from Fat 72
% Daily Value*
Fatty 8g 12%
Saturated Fat 3g 19%
Cholesterol 91mg xxx%
Sodium 360mg xvi%
Potassium 786mg 22%
Carbohydrates 19g half-dozen%
Cobweb 1g 4%
Carbohydrate 17g xix%
Protein 40g lxxx%
Calcium 62mg 6%
Iron 4mg 22%
* Percent Daily Values are based on a 2000 calorie diet.
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Source: https://www.sustainablecooks.com/instant-pot-teriyaki-beef/
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